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Applying Syrup to Baked Goods with PulsaJet® Nozzles

Applying Syrup to Baked Goods with PulsaJet Nozzles
See how heated PulsaJet® nozzles apply a precise amount of syrup to waffles without clogging or misting. Precise application reduces waste of costly coatings and downtime for maintenance caused by messy over-spray. Plus, the application rate is automatically adjusted based on line speed to ensure product quality.

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